EXPERIENCE IN THE USE OF FREEZE-DRIED CAMEL MILK «SHUBAT» BY PA TIENTS WITH TYPE 2 DIABETES MELLITUS, EVALUATION OF ITS EFFECTIVENESS ACCORDING TO CLINICAL AND LABORATORY INDICATIONS

According to historical data, nomadic tribes used camel milk 5 thousand years ago. In those ancient times, for obvious reasons, the drink was available only to residents of North Africa and the Middle East. Today, the geography of product availability has significantly expanded. Many scientists claim that this type of milk is much healthier than others [10].
Camel milk is a natural product that has dietary and medicinal properties. Camel milk is also widely used in the field of alternative medicine. It has been scientifically proven that camel milk has the ability to help in the treatment of cancer and leukemia, due to the presence of substances that remove compounds from the body that provoke the development of cancer. In addition, such milk is used during the treatment of tuberculosis, ulcers and some other gastrointestinal problems. It is recommended to use this product for problems with the pancreas, liver and intestines, as well as diabetes mellitus.
The aim of the study was to study the clinical parameters of patients with type 2 diabetes mellitus. The study group consisted of 21 patients with moderate severity. Patients took freeze-dried shubat for 60 days. As a result of the treatment, an improvement in clinical symptoms and laboratory parameters was achieved in all patients with diabetes mellitus. The results of the study showed the therapeutic and dietary potential of camel milk, due to its unique qualitative composition.

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